Foodborne illness is any illness caused by eating food contaminated with bacteria, viruses, parasites, or toxins. Symptoms of foodborne illness can range from mild to severe and can include vomiting, diarrhea, abdominal cramps, nausea, fever, and headache. In some cases, foodborne illness can be life-threatening.There are many ways to avoid foodborne illness, including:- Washing your hands thoroughly with soap and water before handling food- Cleaning and sanitizing food surfaces and utensils- Cooking food to the proper temperature- Storing food at the proper temperature- Avoiding cross-contamination of foodBy following these simple tips, you can help to reduce your risk of foodborne illness.
Foodborne illness is a major public health problem. Each year, millions of people in the United States become sick from eating contaminated food. Foodborne illness can be caused by a variety of microorganisms, including bacteria, viruses, parasites, and fungi.The symptoms of foodborne illness can vary depending on the type of microorganism that caused the illness. Some common symptoms include vomiting, diarrhea, abdominal cramps, nausea, fever, and headache. In some cases, foodborne illness can be life-threatening.There are many ways to prevent foodborne illness. Some of the most important steps include:- Washing your hands thoroughly with soap and water before handling food- Cleaning and sanitizing food surfaces and utensils- Cooking food to the proper temperature- Storing food at the proper temperature- Avoiding cross-contamination of foodBy following these simple tips, you can help to reduce your risk of foodborne illness.
