Deciding to smoke a brisket is a big step, but don’t worry; we’re here to help. Brisket is a flavorful and versatile cut of beef that can be used in various dishes, so it’s essential to choose the right one. With its rich, beefy flavor and melt-in-your-mouth texture, brisket is a favorite among barbecue and slow-cooking enthusiasts.
Brisket comes from the lower chest of the cow and is divided into two main sections: the flat and the point. The flat is leaner and more uniform in thickness, while the point is fattier and has more marbling. Both cuts are delicious, but they cook differently, so it depends on your preference. If you’re looking for a more traditional barbecue experience, the point is a good choice. However, if you’re looking for a leaner cut of meat, the flat is a better option. No matter your choice, ensure the brisket is well-trimmed and has a good amount of marbling.
