Headspace refers to the empty space at the top of a container, typically a bottle or jar. It is crucial to ensure an appropriate headspace for various reasons. In the food and beverage industry, headspace plays a vital role in maintaining product quality, preventing spoilage, and ensuring consumer safety.
Measuring headspace involves using specialized tools such as a headspace gauge or ruler. The ideal headspace varies depending on the product and container size; however, it generally ranges from 10% to 25% of the container’s total volume. Proper headspace allows for product expansion during processing, storage, and transportation, preventing container damage or bursting.
