Mashed potatoes are a classic comfort food, but they can be tricky to get right. Lumpy mashed potatoes are a common problem, but there are a few simple steps you can take to avoid them and whipped creamy mashed potatoes.
The most important thing is to use the right potatoes. Russet potatoes are the best choice for mashed potatoes because they have a high starch content, which helps them to break down and become smooth. Yukon Gold potatoes are also a good choice, but they have a slightly lower starch content, so they may not be as smooth as russet potatoes.
