Pancetta is an Italian dry-cured pork belly with a distinctively salty and savory flavor. It is typically used in small quantities to add richness and umami to a dish. When buying pancetta, there are several factors to consider to ensure you get the best quality product.
First, look for pancetta that is a deep red color with a good amount of marbling. The marbling will help to create a more flavorful and tender pancetta. Avoid pancetta that is pale or has a lot of white streaks, as this indicates that it is not as well-aged and may be tough.
