Sashimi is a Japanese dish consisting of fresh, raw fish or seafood. It is typically served with soy sauce, wasabi, and pickled ginger. Sashimi is a popular dish in Japan and is also becoming increasingly popular in other countries. However, buying sashimi can be a daunting task, as there are many factors to consider, such as the type of fish, the freshness of the fish, and the cut of the fish.
When buying sashimi, it is important to choose a reputable fishmonger or grocery store. The fish should be fresh and of high quality. The fish should also be cut properly, as the cut can affect the taste and texture of the sashimi. It is important to note that not all fish are suitable for making sashimi. Some fish, such as tuna and salmon, are more commonly used for sashimi than others.
